“Encore” veggie burgers: kale and potatoes

I did it again. Veggie burgers for the happiness of our vegetarian friends, and also mine even though I am not vegetarian. I love vegetables with all their derivates, remixing, and interpretations. This time is a very peculiar veggie burger made with a healthy and comfy combination of kale and potatoes. The winter season is almost behind us (finally!) so enjoy the last kale or replace it with spinach or broccoli. Continue reading

What about a little cookie?

Ingredients for these easy-to-prepare traditional Italian cookie are very basic. Continue reading

Gli gnocchi italiani

Ingredients to prepare gnocchi are so very simple that is difficult to go wrong with the recipe, even though the procedure requires attention, and to achieve a good result some expertise in cooking is needed.

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Evviva!! My first veggie burger!

I love veggie burgers and I have desired for a long time to prepare some myself. I didn’t want to use beans and mushrooms, but edamame and some cereal that I had at home in great quantity. I chose some recipes from the internet and I changed and combined ingredients and proportions according to my tastes. The result was this colorful, healthy and really tasty burger. The following ingredients make 12 4″ burgers.

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Valentine’s special: Salmon with orange and fennel


A very special Valentine dinner for you and him? Happy post-dinner fun guaranteed with this plate 😉

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Taraxacum Officinalis, dandelion for friends

The above picture is from this botanical website. I don’t remember exactly why I didn’t take a picture of this soup…

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A cooking marathon for folks and friends

… and how to organize a successful holiday buffet party for 15 people in 1 day and half and not die. No recipes in this post, my purpose is only to give you some ideas for a holiday buffet menu where all preparations are intended to be easy to pick and eat in plastic dishes, standing, talking, mingling.

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