Comments for http://breadandcherries.wordpress.com Fri, 18 Dec 2009 23:37:15 +0000 http://wordpress.com/ hourly 1 Comment on In Season by Fred Lyon http://breadandcherries.wordpress.com/seasonality/#comment-103 Fred Lyon Fri, 18 Dec 2009 23:37:15 +0000 http://breadandcherries.wordpress.com/?page_id=973#comment-103 At the cooking marathon for folks and friends, the startling array of tasty dishes impressed all of us. But the most memorable ingredient was the warmth and charm of the host and hostess. At the cooking marathon for folks and friends, the startling array of tasty dishes impressed all of us. But the most memorable ingredient was the warmth and charm of the host and hostess.

]]> Comment on About by Kathy Gori http://breadandcherries.wordpress.com/907/#comment-102 Kathy Gori Fri, 11 Dec 2009 22:17:14 +0000 http://breadandcherries.wordpress.com/?page_id=907#comment-102 what a wonderful site! Love reading about you and your friends in Italy I'm also Italian though born in San Francisco, welcome to California and Foodbuzz! what a wonderful site! Love reading about you and your friends in Italy I’m also Italian though born in San Francisco, welcome to California and Foodbuzz!

]]> Comment on About by Frank http://breadandcherries.wordpress.com/907/#comment-101 Frank Fri, 11 Dec 2009 01:50:24 +0000 http://breadandcherries.wordpress.com/?page_id=907#comment-101 Hello, Cinzia! Love your site! Cheers, Frank (from Memorie di Angelina). Hello, Cinzia! Love your site! Cheers, Frank (from Memorie di Angelina).

]]> Comment on La stracciatella by Frank http://breadandcherries.wordpress.com/2009/01/12/la-stracciatella/#comment-100 Frank Thu, 10 Dec 2009 21:26:42 +0000 http://breadandcherries.wordpress.com/?p=575#comment-100 Hmmm... looks good! And the idea of adding meatballs in stracciatella is a new one to me. I'll have to try it! Hmmm… looks good! And the idea of adding meatballs in stracciatella is a new one to me. I’ll have to try it!

]]> Comment on My Sunday basket by Spinach and eggs: a super supply of iron and vitamins « http://breadandcherries.wordpress.com/2009/11/22/my-sunday-basket/#comment-99 Spinach and eggs: a super supply of iron and vitamins « Fri, 04 Dec 2009 20:07:13 +0000 http://breadandcherries.wordpress.com/?p=998#comment-99 [...] My Sunday basket [...] [...] My Sunday basket [...]

]]> Comment on The Blind Thanksgiving happy tribe by Alessia http://breadandcherries.wordpress.com/2009/11/29/the-blind-thanksgiving-happy-tribe/#comment-98 Alessia Wed, 02 Dec 2009 08:25:27 +0000 http://breadandcherries.wordpress.com/?p=1128#comment-98 it looks fantastic!! now I can understand what you meant speaking about a seriously demanding meal... your tiramisu is very interesting! hugs darling! Alessia it looks fantastic!! now I can understand what you meant speaking about a seriously demanding meal…
your tiramisu is very interesting!
hugs darling!
Alessia

]]> Comment on How much is a good meal worth? by cinzia http://breadandcherries.wordpress.com/2009/11/13/how-much-is-it-worth-a-good-meal/#comment-97 cinzia Tue, 17 Nov 2009 22:21:33 +0000 http://breadandcherries.wordpress.com/?p=1004#comment-97 Thank you Simona! Big changes indeed, and I am glad to be back at my blog. See you soon on yours! Thank you Simona! Big changes indeed, and I am glad to be back at my blog. See you soon on yours!

]]> Comment on How much is a good meal worth? by Simona http://breadandcherries.wordpress.com/2009/11/13/how-much-is-it-worth-a-good-meal/#comment-96 Simona Tue, 17 Nov 2009 17:55:34 +0000 http://breadandcherries.wordpress.com/?p=1004#comment-96 Congratulations on all the changes in your life. Congratulations on all the changes in your life.

]]> Comment on Auguri mamma… by CHIARINA http://breadandcherries.wordpress.com/2009/05/09/auguri-mamma/#comment-91 CHIARINA Thu, 11 Jun 2009 10:08:37 +0000 http://breadandcherries.wordpress.com/?p=854#comment-91 GNE BELLA STA CIT'LA direbbe Pannarella!!!! GNE BELLA STA CIT’LA direbbe Pannarella!!!!

]]> Comment on Put the accent on the contrasts by New Leaf News http://breadandcherries.wordpress.com/2009/05/07/put-the-accent-on-the-contrasts/#comment-87 New Leaf News Mon, 08 Jun 2009 03:27:03 +0000 http://breadandcherries.wordpress.com/?p=837#comment-87 I have been prepping a few ounces of pancetta on the weekend (roast slices on baking sheet for about 10 minutes until crisp), then on busy days I use them to dress up roasted brussel sprouts, steamed green beans with shallots, salad of greens with pears and gorgonzola, etc. Saves time & makes everything seem special. Thanks for adding this recipe to my repertoire! Mangia bene! Ciao, Margaret I have been prepping a few ounces of pancetta on the weekend (roast slices on baking sheet for about 10 minutes until crisp), then on busy days I use them to dress up roasted brussel sprouts, steamed green beans with shallots, salad of greens with pears and gorgonzola, etc. Saves time & makes everything seem special.

Thanks for adding this recipe to my repertoire!

Mangia bene! Ciao, Margaret

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