Comments for http://breadandcherries.wordpress.com Thu, 11 Jun 2009 10:08:37 +0000 http://wordpress.com/ hourly 1 Comment on Auguri mamma… by CHIARINA http://breadandcherries.wordpress.com/2009/05/09/auguri-mamma/#comment-91 CHIARINA Thu, 11 Jun 2009 10:08:37 +0000 http://breadandcherries.wordpress.com/?p=854#comment-91 GNE BELLA STA CIT'LA direbbe Pannarella!!!! GNE BELLA STA CIT’LA direbbe Pannarella!!!!

]]> Comment on Put the accent on the contrasts by New Leaf News http://breadandcherries.wordpress.com/2009/05/07/put-the-accent-on-the-contrasts/#comment-87 New Leaf News Mon, 08 Jun 2009 03:27:03 +0000 http://breadandcherries.wordpress.com/?p=837#comment-87 I have been prepping a few ounces of pancetta on the weekend (roast slices on baking sheet for about 10 minutes until crisp), then on busy days I use them to dress up roasted brussel sprouts, steamed green beans with shallots, salad of greens with pears and gorgonzola, etc. Saves time & makes everything seem special. Thanks for adding this recipe to my repertoire! Mangia bene! Ciao, Margaret I have been prepping a few ounces of pancetta on the weekend (roast slices on baking sheet for about 10 minutes until crisp), then on busy days I use them to dress up roasted brussel sprouts, steamed green beans with shallots, salad of greens with pears and gorgonzola, etc. Saves time & makes everything seem special.

Thanks for adding this recipe to my repertoire!

Mangia bene! Ciao, Margaret

]]> Comment on Analisi della lingua di gatto by Simona http://breadandcherries.wordpress.com/2009/04/28/analisi-della-lingua-di-gatto/#comment-51 Simona Sun, 03 May 2009 19:11:10 +0000 http://breadandcherries.wordpress.com/?p=718#comment-51 Adoro le lingue di gatto, ma non ho mai provato a farle. Thanks for the very informative post. Adoro le lingue di gatto, ma non ho mai provato a farle. Thanks for the very informative post.

]]> Comment on Let’s meet at Lovejoy’s by cinzia http://breadandcherries.wordpress.com/2009/04/19/lets-meet-at-lovejoys/#comment-48 cinzia Mon, 20 Apr 2009 21:50:54 +0000 http://breadandcherries.wordpress.com/?p=812#comment-48 Or also, find and test some new place together and post on it. That would be fun... Or also, find and test some new place together and post on it. That would be fun…

]]> Comment on Let’s meet at Lovejoy’s by cinzia http://breadandcherries.wordpress.com/2009/04/19/lets-meet-at-lovejoys/#comment-47 cinzia Mon, 20 Apr 2009 21:49:39 +0000 http://breadandcherries.wordpress.com/?p=812#comment-47 Hi Simona... we should try to get there together and finally meet... Hi Simona… we should try to get there together and finally meet…

]]> Comment on Let’s meet at Lovejoy’s by Simona http://breadandcherries.wordpress.com/2009/04/19/lets-meet-at-lovejoys/#comment-46 Simona Mon, 20 Apr 2009 18:32:27 +0000 http://breadandcherries.wordpress.com/?p=812#comment-46 I have admired the place from outside during my recent visits to Omnivore, which is in the same area. I must try to get there when it is open. I have admired the place from outside during my recent visits to Omnivore, which is in the same area. I must try to get there when it is open.

]]> Comment on Potatoes sandwich with smoked mozzarella and bacon by Laurie http://breadandcherries.wordpress.com/2008/10/11/potatoes-sandwich-with-smoked-mozzarella-and-bacon/#comment-45 Laurie Wed, 15 Apr 2009 06:01:38 +0000 http://breadandcherries.wordpress.com/?p=272#comment-45 Oh yumm! This would be a wonderful snack right about now! Oh yumm! This would be a wonderful snack right about now!

]]> Comment on Eggs, eggplants and a betrayed tradition by The magic Easter blend « http://breadandcherries.wordpress.com/2008/09/05/eggs-eggplants-and-a-betrayed-tradition/#comment-44 The magic Easter blend « Tue, 14 Apr 2009 00:01:12 +0000 http://breadandcherries.wordpress.com/?p=134#comment-44 [...] delicious. Cinzia and Michael made a Parmigiana di melanzane (eggplants parmigiana, following my mum’s recipe here). Michael put his appetite mostly… Aj and Kevin put together a terrific “Gorgonzola [...] [...] delicious. Cinzia and Michael made a Parmigiana di melanzane (eggplants parmigiana, following my mum’s recipe here). Michael put his appetite mostly… Aj and Kevin put together a terrific “Gorgonzola [...]

]]> Comment on Peg’s day of freedom by The magic Easter blend « http://breadandcherries.wordpress.com/2008/10/07/pegs-day-of-freedom/#comment-43 The magic Easter blend « Tue, 14 Apr 2009 00:01:04 +0000 http://breadandcherries.wordpress.com/?p=226#comment-43 [...] you remember my friend Peg? (the Peg of this post). Well, she sent this letter a couple weeks ago “Hello friends, Am writing to see if you all [...] [...] you remember my friend Peg? (the Peg of this post). Well, she sent this letter a couple weeks ago “Hello friends, Am writing to see if you all [...]

]]> Comment on A last minute dessert by Simona http://breadandcherries.wordpress.com/2009/04/12/a-last-minute-dessert/#comment-42 Simona Sun, 12 Apr 2009 19:02:52 +0000 http://breadandcherries.wordpress.com/?p=695#comment-42 I love crema myself and make it often, but I have never tried it with a berry sauce: Your dessert looks very nice. Where does the tablecloth come from, if I may ask? It's very pretty. Buona Pasqua. I love crema myself and make it often, but I have never tried it with a berry sauce: Your dessert looks very nice. Where does the tablecloth come from, if I may ask? It’s very pretty. Buona Pasqua.

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