Posted on March 28, 2009 by cinzia
Trofie with salmon and vodka
The “quick and easy” cooking is becoming imperative in my life, so I think of most of you. Long days at work, commuting, some overtime to round out the income, taking care of the house and its “inhabitants”. At the end of the day sometimes it is challenging to think of [...]
Filed under: Fish, Main Courses, Pasta | Tagged: Fish, Pasta, recipe, salmone, trofie | Leave a Comment »
Posted on March 25, 2009 by cinzia
This is my mum’s recipe for “polpettone”, as we call a meat loaf with an oval shape, very popular in the South of Italy. Tasteful and extremely “scenographic” if you put the hard boiled eggs in the middle, it is perfect for lunch or dinner when you have guests. Also because you can prepare it [...]
Filed under: Main Courses, Meat, Menu Tradizione | Tagged: meat loaf, polpettone | Leave a Comment »
Posted on March 22, 2009 by cinzia
Aka: how an Italian can make her american friends happy…
Aaka: the white mistress of happiness (… the good one).
Filed under: Travels | Tagged: caffé, coffee, Italian products, mozzarella, tarallini | Leave a Comment »
